Bacon-Wrapped Jalapeno Chicken Bites
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 16 bite-sizes
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled.
8 chicken tenders, flattened and cut in two – a breast flattened and cut in squares.
3-ounce package softened cream cheese
1 jalapeno pepper, seeded and finely chopped
8 slices bacon, cut in half
1. Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.
2. Grill until bacon is brown and crispy on both sides.
Be sure to wear plastic gloves when handling fresh jalapenos. The oil will attach itself to your hands and is not easily washed away. An inadvertent swipe of the hand close to your eyes could be an unforgettable experience. Even worse would be to take a quick bathroom break and forget to wash before you touch yourself. Seriously. Don’t do this.
For reference, if you are substituting for the chicken tenders (i.e. dark meat, large pieces of chicken breast, game meat), the size of the tenders I used were 5-6 inches long and 2-3 inches wide before flattening and cutting in half.
Try flattening meat inside a zip-lock bag. No flying pieces, no contamination on your cutting board from the chicken, and cleanup is super easy.