Crème Brûlée Recipe
2 c Heavy cream
1/4 c White sugar
1 Pinch salt
1 tsp Vanilla
3 Egg yolks
4 tbps White sugar (finer the better)
Optional- Splash of Brandy to combined cream and yolk
Preheat oven to 150c
Combine cream, sugar, and salt over medium heat. Stir occasionally until steam rises (4-5 mins)
In a medium bowl, beat egg yolks and vanilla until smooth.
Pour cream into yolks gradually and stir-option to add Brandy (highly recommended due to increased velvetiness).
Pour into ramekins.
Place ramekins into dish and pour boiling water into dish, about halfway up the sides of the ramekins
Bake 25-30 mins and refrigerate 4-6 hours.
Have mind blown.