What God Tastes Like

Crème Brûlée Recipe
Serves 4

2 c Heavy cream
1/4 c White sugar
1 Pinch salt
1 tsp Vanilla
3 Egg yolks
4 tbps White sugar (finer the better)
Optional- Splash of Brandy to combined cream and yolk

Preheat oven to 150c

Combine cream, sugar, and salt over medium heat. Stir occasionally until steam rises (4-5 mins)
In a medium bowl, beat egg yolks and vanilla until smooth.

Pour cream into yolks gradually and stir-option to add Brandy (highly recommended due to increased velvetiness).

Pour into ramekins.

Place ramekins into dish and pour boiling water into dish, about halfway up the sides of the ramekins
Bake 25-30 mins and refrigerate 4-6 hours.

Have mind blown.



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