Pizza Crust Fantastico
A 2nd bonus post for missing my typical Thursday publication. Been without internet or a laptop for over a month…so ya. Posting with my phone. Yay.
Lamb chops braised in red wine and garlic, with a sprig of rosemary, portobello mushrooms and red pepper.
It’s my birthday. 12 days past Christmas. I’m going to cook my first turkey dinner today, by myself. The ocean is roaring in comfortable silence on the other side of town. The night before I picked up all the ingredients and brined the bird. Brining is simple and makes the meat very moist and tender. I dumped the 12 lb turkey into a double-bagged garbage bag, poured in about 24 cups of water and 2 cups of salt, then left it in the back entrance of our house overnight, which is always very cold. Maybe I left it in the snow in the backyard, actually. Good luck trying to put the beast back into the fridge, in any case…a cooler usually works best.
Plum-Glazed Roast Turkey Dinner with Spinach, Bacon and Cashew Stuffing and Roasted, Stuffed Onions
Crème Brûlée Recipe
Bacon-Wrapped Jalapeno Chicken Bites